Food Rule #4080

Most families usually consume some sort of pesticide found in produce unless you buy strictly organic.  Fruits and vegetables with soft skins are very much susceptible to this, so the Environmental Working Group published a list from the best to worst.  Consider the first 25 to be on your ok-to-buy-non-organic list like your kitchen staple of onions, bananas and tomatoes.  The bottom 25 contains 47-67 pesticides per serving.  The list is based on pesticide tests conducted after the produce was washed with USDA high-power pressure water system.

Government officials claim that pesticides in low amounts aren’t harmful, but we consume these mixture of chemical substances for over 30 years, so you make the call.

Rank	Fruit or Veggie
1 (Best)	Onions
2	Avocado
3	Sweet Corn (Frozen)
4	Pineapples
5	Mango (Subtropical and Tropical)
6	Sweet Peas (Frozen)
7	Asparagus
8	Kiwi Fruit (Subtropical and Tropical)
9	Cabbage
10	Eggplant
11	Cantaloupe (Domestic)
12	Watermelon
13	Grapefruit
14	Sweet Potatoes
15	Honeydew Melon
16	Plums (Domestic)
17	Cranberries
18	Winter Squash
19	Broccoli
20	Bananas
21	Tomatoes
22	Cauliflower
23	Cucumbers (Domestic)
24	Cantaloupe (Imported)
25	Grapes (Domestic)
26	Oranges
27	Red Raspberries
28	Hot Peppers
29	Green Beans (Imported)
30	Cucumbers (Imported)
31	Summer Squash
32	Plums (Imported)
33	Pears
34	Green Beans (Domestic)
35	Carrots
36	Blueberries (Imported)
37	Lettuce
38	Grapes (Imported)
39	Potatoes
40	Kale / Collard Greens
41	Cherries
42	Spinach
43	Sweet Bell Peppers
44	Nectarines
45	Blueberries (Domestic)
46	Apples
47	Strawberries
48	Peaches
49 (Worst)	Celery